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Start the New Year Right at TPC Sawgrass

Live Music in Nineteen
Murray Goff Connection
Saturday, January 16th
6:00 - 9:00 PM

Join us for a night of live music by the Murray Goff Connection. These local musicians will enhance your dining experience with their vast selection of music that will appeal to all listeners. The Murray Goff Band will be appearing monthly in Nineteen so be sure to reserve your table now.

To make a reservation in Nineteen call 904.273.3238.

B.R. Cohn Wine Dinner
Wednesday, January 27th
6:30 - 9:30 PM
$100

Br_cohn_chardonnay

Relax and enjoy the wines from the heart of the Sonoma Valley. Chef William Murphy has created a delicious five course meal for the evening. Each dish will be perfectly paired to bring out the subtleties for B.R. Cohn’s finest selections. Reservations required. Member discount is applied when charged to Member account.

Click here for reservations or call Jamie Fowler, Member Events Coordinator at 904.543.5105.

Cooking Demonstration
Thursday, February 4th
11:00 AM - 1:00 PM
$45

chef cooking

Sign up now for another one of our popular cooking demonstrations. Come watch Chef William Murphy prepare a delicious menu. You will get to taste his creations and take the recipes to try at home. Seating is limited so call to reserve your spot soon.

Click here for reservations or call Jamie Fowler, Member Events Coordinator at 904.543.5105.

Menu

Hypnotic Martini

Appetizer

Seared Scallops with Butternut Squash Risotto

Entree

Caramelized Truffle Honey Glazed Duck Breast, Roasted Root Vegetables, Butter Poached Asparagus

Dessert

Mini Italian Tiramisu Trifle

Posted on Thursday, December 3, 2009 at 01:55PM by

TPC Network |

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Celebrate Thanksgiving at TPC Sawgrass

Thanksgiving To Go

Thursday, November 26th

Pick up between 12:00 and 5:00 PM

Let the culinary team at TPC Sawgrass do the cooking for your family and friends. Enjoy a delicious holiday feast in the comfort of your home. Thanksgiving To Go is available for parties of 10 - 12 or parties of 20 - 22. Reservations required. Member discount applied when charged to Member account.

Place your order for Thanksgiving To Go.

Menu

12 -14 lb Turkey (serves 10-12) $150

Comes with 3 lbs of Stuffing of choice, 1 qt. Gravy, 1 qt. Cranberry Relish and 1 dozen rolls.

22 - 24 lb Turkey (serves 20 - 22) $250

Comes with 6 lbs Stuffing of choice, 2 qts Gravy, 1 qt Cranberry Relish and 2 dozen rolls.

Add Sides for $6.00 each:

Cornbread Stuffing, Traditional Bread Stuffing with Fresh Sage, Mashed Potatoes, Sweet Potatoes with Maple, Green Bean Casserole, Cranberry Relish, Assorted Rolls by the dozen.

Add Pies for $24 each:

Pecan, Apple Crumb, Key Lime or Pumpkin

All orders subject to Handling fee of $10. Pick up on Thursday, November 26th between 12 noon and 5:00 PM

Thanksgiving Buffet

Thursday, November 26th

Seatings at 11:00 AM, 1:00 PM

and 3:00 PM

Adults $49++

Children 6 to 12 years $12.25++

Children Under 6 years Free

Leave the fuss to us! Enjoy all the traditional favorites at our Thanksgiving Buffet. Seatings are available at 11:00 AM, 1:00 PM, and 3:00 PM to best accommodate your holiday schedule. Reservations required. Member discount applied when charged to Member account.

Click here for reservations.

Menu

Salads

Tomato and Mozzarella Display

Spinach Salad with Bacon, Sunflower Seeds, Eggs, Tomatoes and Honey Dijon Dressing

Field Greens, Oranges, Fennel, Roasted Peppers and Lemon-Thyme Dressing

Caesar Salad with Peppered Strawberries

Entrees

Roast Turkey with Sage Gravy

Pepper Crusted Strip Loin of Beef with Horseradish Sauce

Asian Seared Wild Salmon with Pomegranate Vinaigrette

Herb Crusted Pork Loin

Chilled Seafood Station

Black Tiger Shrimp

Cocktail Crab Claws

Cold Smoked Salmon with Black Beans

Remoulade and Traditional Cocktail Sauces

Antipasto Station

Selection of Italian Meats and Cheeses

Sausage

Assorted Olives

Grilled vegetables

Buffalo Mozzarella

Fire Roasted Tomatoes

Breadsticks

Grilled Asparagus

Soup and Bread Station

Butternut Squash Soup

Assorted Holiday Breads

Hot Sides

Sweet Pea Casserole

Sweet Potatoes with Maple

Mashed Potatoes

Cornbread Stuffing

Traditional Savory Stuffing

Green Bean Casserole

Broccoli Polonaise

Dessert Station

Key Lime Pie

Pumpkin Pie

Apple Crunch Pie

Chocolate Pie

Pecan Pie

Chef’s Assorted Desserts

Ice Cream Sundae Parlor

Toppings include Pineapple, Caramel, Heath Bar, Butterfinger, M&Ms, Yogurt Pretzels, Hot Fudge, Strawberry

Starbucks Coffees and Assorted Tazo Teas

Thanksgiving Plated Lunch in Nineteen
Thursday, November 26th
11:00 AM - 4:00 PM
$20++

Looking for a lighter Thanksgiving meal? Try a smaller-sized plated lunch option in Nineteen. We’ll be serving all the traditional fare in a lunch-sized serving. Our regular lunch menu will also be available in Nineteen.

Call 904.273.3238 for reservations.

Thanksgiving Dinner Buffet
Thursday, November 26th
5:00 - 9:00 PM
$35++ per person

Would you like to have your turkey later? We will be offering a Thanksgiving Dinner Buffet from 5:00 - 9:00 PM in Nineteen in lieu of our normal dinner menu. Happy Hour pricing and appetizers will be available from 4:00 - 7:00 PM.

Call 904.273.3238 for reservations.

Posted on Wednesday, November 4, 2009 at 04:26PM by

TPC Network in TPC Sawgrass |

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Birdies for the Brave Event at TPC Scottsdale

Don’t miss out on this event to help support the military!

TPC Scottsdale is hosting a tournament on December 11th to raise money for the Birdies for the Brave charity. Birdies for the Brave is the PGA TOUR’s primary vehicle for supporting the brave men and women of the U.S. Armed Forces and their families. Since 2005, the TOUR has joined with PGA TOUR players and corporate partners to raise millions of dollars for military homefront groups that directly serve military men and women lost or seriously injured in performance of their duty, through fund-raising events at TPC clubs nationwide.

CLICK HERE for collateral and donation letter.

Posted on Thursday, October 22, 2009 at 01:25PM by